Lunchtime! Back at it with the “Filled Pasta/Dumplings” topic, this time headed to Eastern Europe with this Potato Pierogi Skillet with Kielbasa and Cabbage dish. True comfort food with cabbage, sausage and pierogi. You could also make a similar dish with sauerkraut (just a different iteration of cabbage) and I did put a little bit of whole grain mustard in this to give it a little zip. Double the recipe to feed a crowd.
