Another little treat that works well as a snack while you’re waiting for the Thanksgiving turkey to come out of the oven, or while watching the ever-present footballs games, or even looking for a midnight snack. These Honey Glazed Mixed Nuts with Chinese Five Spice are sweet, savory, and salty, very sticky and totally delicious. And nut combo will do, but I went with almonds, cashews and pecans. Yummy.
Browsing Tag
nuts
Headed out on a road trip tomorrow, so I am prepping a few things to take with us that are easy to store, easy to eat. That includes these Black Currant Almond Streusel Bars. As with all of my crumble and struesel bars, these are super-easy to make, really versatile to swap out flavors and pack up really nicely. Also perfect to take along as a picnic or biergarten snack or dessert.
Breakfast/Brunch, Cookies, Desserts, Sweet Snacks
Browned Butter Cran-Strawberry Crumble Bars with Toasted Pistachios
Between eggs and strawberries, I seem to be drowning in ingredients these days, so I decided to make more jam (subsequent post coming up) and then with “extra” jam (I ran out of jars), I decided to make these crumble bars. They are definitely my go to recipe. This time, I browned the butter first (definitely a great idea) and then added pistachios as well. Perfect for a 4th of July picnic!
It’s been three weeks since I baked anything. That might be a recent record. Admittedly, two of those three weeks, I was traveling, but nevertheless, it feels like I am going through withdrawals. That said, there is a lot on the agenda for the next few weeks, so I thought I would get into the swing of things with these easy but delicious blondies. Bourbon, pecans and white chocolate: very yummy!