Browsing Tag

nuts

Desserts, Sweet Snacks

Pineapple Passion Fruit Crumble Bars
with Coconut Chips

Starting off 2022…. I bought a pineapple. I don’t do that very often because about half way through, I realize that pineapple is pretty acidic and I lose interest. But I felt like buying a pineapple for it’s symbolism. There are lots: warm welcomes, celebration and hospitality, friendship. Have one (or a painting or sculpture of one in a doorway, and it might mean stop in for a chat. In addition, it reminds me of warm climates and it’s pretty yucky weather here in greater Boston to start out the new year, so maybe I subconsciously was dreaming of Hawaii or the tropics. Either which way, I decided to make the standard crumble bars to start of the new year. Delicious, as always.

Continue Reading
Candy, Sweet Snacks

Caramel Popcorn with Macadamia Nuts

Another stocking stuffer idea. Or a snack. Or just because you can! I used to make caramel corn a lot. In 2018, I brought some to a work gathering an people were actually fighting on who could eat the crumbs. And then, yesterday evening, I was in the Christmas section of Target and they had Caramel Popcorn with peanuts, or macadamia nuts, or pecans, and I though — yeah, I should make some of that! and so I did. This is Caramel Macadamia Nut Popcorn and it is seriously delicious.

Continue Reading
Appetizers/Starters, Candy, Sweet Snacks

Maple Bourbon Candied Pecans

As is often this time of year, I am thinking of “stocking stuffer” style gifts and inevitably I make some roasted nuts. This year: Maple Syrup and Bourbon…. a sort of New England meets Kentucky thing. They are delicious, not too hard and quite addictive. I should stop eating them, otherwise I won’t have any more to give away!

Continue Reading
Candy, Sweet Snacks

Chocolate-Covered Roasted Cashew + Pretzel Rounds Brittle

Here’s another simple “stocking Stuffer” like idea, if you are looking to make your own foodie Christmas presents this year: Chocolate-Covered Roasted Cashew + Pretzel Rounds Brittle. Takes less than 15 minutes to prepare, an hour to chill/harden and then voila! A homemade present! You can, of course, use other nuts, but I am definitely partial to cashews here. If you want to make them a little cinnamony, that might be a nice twist too.
Continue Reading

Breads, Breakfast/Brunch

Sourdough Maple Pecan Harvest Bread

In between all the other things that I am baking — whoo hoo Cookie Madness! — I need to keep my sourdough starter in tip top shape, so I made a new variation on the weekly sourdough experiment: Sourdough Maple Pecan Harvest Bread. A little nutty, a little maple-y and definitely a good choice for breakfast and bread pudding. Very New England autumn inspired.
Continue Reading