Sometimes, when it is cold like it has been this January and February — I mean, disproportionately cold! — you just want some hearty soup and this one fits the bill. Hearty, a little bit spicy (and easy to bump up the spice with additional jalapeños or hot sauce). It’s nutritious and kept me warm all evening.
mexican
Sometimes you just need to pull something together for a BBQ, potluck or having friends over to watch a game or movie. Enter this Pantry-Friendly Nacho Skillet Dip. I’m guessing many of you may already have some, if not all, of these ingredients in the house, and many of them are canned so shelf-stable and easy to keep on hand. Simple, and I mean super-simple, to pull together and stays hot for quite a while in the cast iron skillet. If you have leftover, they heat up really well in the oven as well.
Stuffed peppers have been on the rotation for dinners for years. Mostly, I go along more the “Italian style (with a garlic and basil tomato sauce), but I thought that I would do something a little different this time, with more of a Mexican style, with black beans, corn, and leaning to cumin, coriander and a sharp cheese. It’s a great dish to make in the winter. I’d stick with red, orange or yellow peppers over the green as they can be a little bitter. Also, this recipe is flavorful, but not overly spicy.
Second Monday in a row that I am splurging on breakfast: French Toast last week and the most technicolor breakfast that I have had in a long time with these Deconstructed Breakfast Burritos this week. I wanted to get in another “Spring Veggie” dish for the Bake/Cook-a-long (you have until midnight today, if you are playing along!), so I started with spinach pancakes, which are actually really really yummy, but are almost too vibrant! Fill it on up with other breakfast ingredients: rice, beans, tomatoes, avocado, spring onion and more spinach … and a fried egg for good measure. I had intended to roll the whole thing up or fold to a square, but I only managed to fold it like an omelette. A great breakfast and a technicolor feast for the eyes!