What did you have for lunch? Here in my kitchen, it was leftover Chili. It may never win a Chili Cookoff, but it is pretty yummy. I think that most people I know use ground beef (or a combination of ground beef and ground pork) when they make chili. I use sirloin or flank / skirt steak and dice it myself with a knife or if I am making a lot, I pulse it a few times with the food processor. Also, I use andoille sausage for some extra kick. Is this “True American Chili”? (whatever that is) I don’t know. But this is (one of) my Chili recipes and it’s yummy.
