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Italian

Dinner, General Reference/Tutorial, Lunch, Pasta

Roasted Red Pepper Fettuccine, from Scratch

After the success (and deliciousness) of the Homemade Spinach Pasta that I made earlier this month, I decided to have another go at it and made this absolutely amazing Roasted Red Pepper Fettuccine. It is seriously delicious, if I do say so myself. Unlike dried pastas that should taste like roasted red peppers but never really does, these actually do in a nice mild, smokey kind of way. The dish on the right pairs the pasta with more sweet bell peppers and pan-seared sea scallops (no recipe). Positively delightful and wonderfully colorful.
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Dinner, Lunch, Pasta

Vegetable Lasagna Rollup Casserole

I have leftover winter veggies from making my Tuscan Vegetable Tart that needed to be used up, and besides, it’s still cold and yucking here in the Northeast, which is always a good excuse to make comfort food. Note that this recipe can also be made as a regular lasagna (not the rollups) as it uses the exact same amount of ingredients, so if you don’t want to go through the effort of rolling, just assemble as you normally would a regular one.
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