Browsing Tag

holidays

Candy, Sweet Snacks

2020 Holiday Chocolate Combo:
Coffee Toffee Crunch Fudge and Cookies+Cream Fudge

Long time followers of my website know that the other thing that I have a tendency to make around Christmas Time (in addition to the mountains of cookies) is candy, chocolates or fudge. Sometimes Caramels, sometimes Fudge, sometimes Truffles. So this year, I went with another couple of types of fudge: Coffee Toffee Crunch Fudge and Cookies+Cream Fudge. It’s a super-simply, absolutely foolproof fudge recipe that turns out great every time. And ready in a very short time frame. Try it!
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Cookies, Sweet Snacks

Spekulatius (or) Speculaas

Every year when I make my Christmas Cookies, I try out one or two new recipes. Or new-to-me recipes. Some are traditional cookies, some are modern cookies. One of the two new types that I made this year are these: Speculaas (Dutch) aka Spekulatius (German). They are a traditional Dutch spice cookie, usually rolled very thin and then imprinted with a design. While I have a few imprinting rolling pins, my dough wasn’t cooperating particularly, so instead of the imprinting pin, I went with a Christmas-y cookie stamp. All the same in the end. These cookies are very nice, a lovely traditional spice and will definitely stay in the cookie madness repertoire.
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Desserts

(Inter) Woven Heritage Apple Pie

So I’m plugging away at Cookie Madness, but I couldn’t help but make one last pie in these pre-Thanksgiving days. This one uses heirloom apples called Baldwins that I got at Russell Orchards last weekend. Very nice apples; firm and not too tart. Loving my lattice work too. The rim was a little messy so I used a leaf cookie cutter to pretty it up a little bit.
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Desserts, Sweet Snacks

Wicked Twistah New England Apple Pie

Often people send me viral photos of cool looking bread design or fancy pie crusts. I love this but one of the things that you often see is the pre-baked pies, but never the end result. Like, what does it look like once You’ve baked it? Is the still as pretty? Or does it all bake together? I decided to give this style of pie — it’s really just a boring old double-crust apple pie, but with the fancy swoosh top crust — a go, and at least with this one, the pattern turned out pretty neat. Pleased with the result.
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