Browsing Tag

holiday

Prosperity Pig Parmesan Crackers

I may have mentioned this before, but pigs are a symbol of good luck in Germany … Glücksschweine. The origins are from medieval times, where if you had a boar or pig, you would survive through the winter. Often right around New Year’s little big symbols (fondant, marzipan, chocolate) are given as resents to wish good luck for the coming year. These Prosperity Pig Parmesan Crackers are right along those lines as well. You obviously could also make them just as regular square or round crackers, but this is much more fun.

1. January 2026

Desserts, Sweet Snacks

Mince Tartlets with Candied Pecan Crust

I didn’t think that I would be a mincemeat person. I mean, I like raisins and dried fruit on the whole — and my recipe has raisins, sultanas, dates, apples and even a bit of dried apricot in addition to the candied lemon and orange — but I didn’t think that I would like it as much as I do. The reasons are two fold: I added candied pecans (crushed to powder in the MagiMix) to add a amazing nutty note to the crust, but 2. most importantly, serving it was gingerbread ice cream. That definitely cut the sweetness and made this the perfect Christmas dessert.

30. December 2025

Breads, Breakfast/Brunch, Desserts, Sweet Snacks

Eggnog Cranberry Yule Cake with Nutmeg Streusel and Sugared Cranberries

This is breakfast at my place this Christmas Morning. I actually made something else for breakfast but it was a complete baking-fail, so this, while made for another occasion later today, will just be breakfast instead. While intended for a snacking cake, serves as coffee cake as well.

25. December 2025

Candy, Sweet Snacks

“Nuts About You” Sea Salt Peanut Brittle

I’m not one for making a log of candy really…. sure fudge and truffles around Christmas and the like, but rarely candy, so this “Nuts About You” Sea Salt Peanut Brittle is a bit unique for me. It’s a very American thing. But it turned out well and makes a great Valentine’s Day present. Just watch your teeth — this stuff is hard!

10. February 2025

Dinner

Steak Pie

Tonight is Burns Supper Night. I of course, did not remember this until this morning and the chances of procuring haggis at this late time (in the US, where finding it even with some advanced planning is a bit of a pain in the neck) so I had to go with making a Steak Pie. Not ideal of course, but better than nothing. Full up on multiple bottles of whisky though.

Now, what’s your favorite Robert Burns poem?

25. January 2025

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