Browsing Tag

German

Cookies, Desserts, Sweet Snacks

The Christmas Cookies (Weihnachtsgebäck)

Christmas Cookies. Weihnachtsgebäck. It’s actually what I am most “famous” for. For those who don’t know the story, every year I bake thousands of Christmas Cookies over a three week or so period (this year it was around 6000, over 19 days — 115 hours in total). There are 19 types this year, 17 of which are “standards” and a few new ones to try out.

The recipes have all been on this site for a number of years, and they are scattered through many entries. I thought that it might be helpful for people who want to make their own cookies and are searching for the recipes to have them all in one place, so here are all the links. Happy Baking!
Continue Reading

Dinner

Wild Boar Ragout (Wildschweingulasch)

One of the things that I love about Germany (or I guess lots of places other than Boston), is that you have better access to wild game in restaurants. I love boar and venison (and bear, and elk, and moose, though you can get out west in the Rockies and such). And when I was just in Munich last week, I had a great Wild Boar Goulash. This is my version of that and it is really really good. Time consuming, as most stews are, but that was just an excuse to smell it all afternoon.
Continue Reading