Lemon Bars are a really nice summer treat, and this time, I combined in a little bit of red currant — which I love, but I understand can be harder to find. You can always do the exact same recipe with raspberries. Meyer Lemons can be harder to find in the summer as well, so you can substitute out with regular lemons, though I would add a little bit more sugar (like 1/4 cup). Enjoy!
Browsing Tag
fruits-and-berries
Appetizers/Starters, Breads, Breakfast/Brunch, Sweet Snacks
Blueberry Balsamic Jam with a hint of Rosemary
I went blueberry picking again last weekend. And currants and raspberries actually, but that doesn’t have much to do with this post. In typical fashion, I made some more jam. I love jams. And per my usual, I decided to make this one with a twist: adding a bit of balsamic vinegar and simmering the jam with some rosemary. Now, it isn’t an overwhelming rosemary flavor and the balsamic really just adds a bit of brightness. At any rate, it is delicious on toast but I could also see this being very yummy with savory things, like adding to a cheese plate.
Here we are, another variation on Strawberry Jam. It seems that every year, I try something new. Sometimes with lemon and thyme, sometimes with port, sometimes mized with other fruit, always yummy. This year, I decided to add blood orange juice (a little bit of a clean, citrus-y note) and freshly grated ginger. The ginger isn’t overwhelming, just a nice warm after taste. Seriously delicious this time. Perfect for gift giving too.
As is usual in later June, usually the first weekend after the summer solstice, I went PYO Strawberry picking today. It wasn’t great weather, and I picked less berries that usual because they seemed smaller, there were less of them, and the impending rain. As usual, I have plans for the berries, so stay tuned. Here is my first recipe: a crumble bar stand-by: Strawberry Almond Crumble Bars. Bursting with fresh strawberry flavor!
It seems that every where you go, you’re overrun with rhubarb this time of year around here. Apparently it’s been a bumper crop and people are practically giving it away. So here is a new recipe to use some of your harvest. I know that the berry accompaniment tends to be strawberries, but I thought that I would change it up with raspberries. And ginger. Love ginger.