More bread; more experiments. The Fig and Pine Nut bread from the other day actually ended up too sweet for a savory dipping bread, so I decided to make this Sun-dried Tomato and Asiago Cheese, which is decidedly not sweet. Really good with olive oil and sprinkle of salt. Line me up for snacking!
Browsing Tag
fruits-and-berries
More experimenting with artisan non-knead breads baked in my Le Creuset Dutch Ovens. I am still not 100% with the texture of this Rosemary, Fig and Toasted Pine Nut Rustic Loaf — a little too dense — but I actual fear that I added too many figgy bits. Serves me right as I love figs, but too much of a good thing can hinder the rise. nevertheless, a decent attempt, flavor is good and the crusty outside from the dutch oven is amazing.
2020: THE YEAR OF BANANA BREAD. Unofficial … or was it Official? … Food of the Pandemic. Rivaled only perhaps by our sourdough starters. Who knew there would be so much banana bread in this year? I think that I might have ten new recipes this year alone. And I couldn’t help but make one more loaf just to shut this year down. May there be lots of other recipe in our futures and thanks for being there this year. Tomorrow will be just another new day and we can make and bake and share something new and different.
I saw a photo of Clementine Jam the other day and just had to make it — and tis the season as all sorts of mandarins and other citrus fruit are in season — check out the color! It is simply fantastic and likely the brightest colored jam that I have ever seen. And it tastes good too. It is a little bitter, but that can often be the case with citrus jams and preserves, but it will be spectacular on toast. Oooooh, or on pancakes. Yummy and seasonal.