Browsing Tag

fruits-and-berries

Breads, Breakfast/Brunch, Sweet Snacks

Raspberry Chocolate Chip Muffins with Cocoa Crumble

These Raspberry Chocolate Chip Muffins with Cocoa Crumble turned out to be really, really yummy, with one caveat. They are great within a few hours coming out of the oven. The tangy raspberries play well with the chocolate chips and the crumble is a nice addition. But in a rare time that I say “eat them right away or make a half batch” they didn’t hold up well after a few hours. Mainly because the crumble got really hard, surprisingly quickly. So that was a disappointment. I suppose that you could also make them with regular (non-cocoa) crumble that doesn’t get rock hard, or just eat them very expeditiously.

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4. January 2026
Desserts, Sweet Snacks

Mince Tartlets with Candied Pecan Crust

I didn’t think that I would be a mincemeat person. I mean, I like raisins and dried fruit on the whole — and my recipe has raisins, sultanas, dates, apples and even a bit of dried apricot in addition to the candied lemon and orange — but I didn’t think that I would like it as much as I do. The reasons are two fold: I added candied pecans (crushed to powder in the MagiMix) to add a amazing nutty note to the crust, but 2. most importantly, serving it was gingerbread ice cream. That definitely cut the sweetness and made this the perfect Christmas dessert.

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30. December 2025
Sides

Roasted Cranberry Peach Chutney

It’s snowing here, whilst I am up in Maine for the weekend, and given that it is November, I am ok with that. It also means that it is coming right up on Thanksgiving. As many longtime followers will know, pretty much every year, I try a new take on Cranberry Sauce. Some years, it been with champagne or port wine, some years, I have added other fruit, which is where we are today: Roasted Cranberry Peach Chutney. A bit of late summer sunshine (the peaches), tilted to fall. A bit of late summer sunshine (the peaches), tilted to fall with those tart, crisp cranberries.

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16. November 2025
Desserts, Sweet Snacks

Walnut Pear Shortbread Crumble Bars

Crumble bars are my go-to treat when I need something straight forward, can be eaten out of hand and are easily shared. As you know by now, the base recipe is flour, sugar, melted butter and vanilla and then anything else goes — one fruit, one “add in” (nuts, mini-chocolate chis, even oatmeal). It being autumn and all, I thought that I would go with pears and walnuts this time. Do you think that is fall-esque enough? The pear jam had just a hint of cinnamon too.

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31. October 2025