Recipe 1000. One thousand. A one with three zeros after it. Wow. Ugh. Holy Cow. That’s a lot of food. Yes, this French-style Apple Custard Tart marks the 1000th recipe on this here website. I had wanted to hit 1000 at the 4 years mark, but I am a few weeks late. Oh well. I have a day job afterall.
This tart uses the smallest Pink Lady Apples that I have ever seen. They were really only about 2 inches in diameter. They were even sold as mini apples. You could, of course, use “normal sized apples” but as I had these, I used these instead. Note that this tart isn’t overly sweet, so if you are an “a la mode” person, definitely scoop on the ice cream!