Easter Cupcakes 2016: a few years ago, I started a random new tradition of baking Easter themed cupcakes — wth flowers or birds nests or rabbit ears or … well, sommething Easter-y. This year there are three kinds. Enjoy!
cupcakes
Champagne and Roses Cupcakes
(Champagne Hibiscus Cupcakes with Rosewater Meringue Buttercream)
These are celebratory cupcakes. Why, you ask? Well, today is the 5th Birthday (anniversary?) of this here Cup of Sugar :: Pinch of Salt website. Yup, it was 5 years ago on a snowy weekend that I started this adventure and who knew I would still be going strong 1152 recipes later. So happy birthday, CSPS. Have a cupcake on me!
Black and White (and Orange) Cupcakes:
Vanilla Bean Cupcakes with Spiced Chocolate Buttercream Frosting
Sometimes I am just in a cupcake kind of mood. It was a spur of the moment thing that I decided to make these — I realized that a friend has a birthday tomorrow (on Halloween) so it was an impromptu thing. I didn’t have much in the house, but I did jazz up the flavors in these otherwise rather “black and white” cupcakes: vanilla bean paste in the cupcakes themselves and both cinnamon and chili powder in the chocolate frosting.