cupcakes

It’s my best friend’s birthday weekend and pretty much every year, she asks for Red Velvet “something” — from cake to cupcakes to whoopie pies. This year, I went back to the cupcake plan, but went a bit overboard with the white chocolate (which she also loves) cream cheese frosting, topped with an over indulgent a sea salt caramel drizzle, Yum. Too bad that she actually won’t get these cupcakes for her birthday, because my car ended up at the repair station on Friday afternoon and won’t be ready until Monday, so I ended up not at her place, but I’ll remake them next week hen I see her again and in the meantime, the mechanics at the shop will get a nice treat when I pick up my Volkswagen

One more year! Today is the 12th birthday (I have a Tween!) of the Cup of Sugar :: Pinch of Salt website. No, not my (the human) birthday but the anniversary of when I started the virtual recipe collection (the website). It was a cold day in January 2011 that someone suggested that I start putting all my recipe ideas and pictures in one place and a few weeks later, the site was born. Twelve years and 2680 recipes, I am still at it. I didn’t think that was possible, or even likely but here we are. What’s to come, I don’t know, but you know where to find me — in my kitchen!