Here is my annual Cake Day cake. I mention this every year, but I don’t make cakes all that often — I’m not very good at decorating / frosting, and even more so in the days of a global pandemic, making cupcakes as not to share food is better anyway. That said, one day out of the year, I do make a cake, so this year is no different. I love the combination of coconut and chocolate so this celebratory has both cake types and frosting types, in addition to garnet-colored sugar flowers as they are the January birthstone color. Here’s to being 50, I guess!
