Not sure if I have ever mentioned my love of honey. I absolutely adore it! Some of my relatives in the Black Forest have been bee keepers (as a hobby) for a few generations so it’s always a treat to visit — and sneak home a jar of good raw honey. These cookies accentuate the honey flavor, and combine that with pistachios, actually give it a bit of a Middle Eastern flavor. Yum!
chocolate
Here’s a little bit of a riff on your standard peanut butter kiss cookies — Almond Butter Blossoms! While peanut butter is ok, I like almonds better, so I thought I would try these out. The Hershey’s Kisses are also the ones with almonds in them, so a little surprise inside. Easy to make and this recipe makes a bunch (it can be halved).
Remember when you were a kid and your mom would drop you off at the cinema for a matinee and *suggest* you buy a healthy bit of snack, usually suggesting Raisinetes or something, and you said “sure thing Mom” but then ended up buying the three gallon vat of artificially buttered popcorn anyway, because frankly Raisinetes were kind of a dorky snack and you didn’t want to look like a dork in Middle School? That is the inspiration for these cookies. Turns out, Raisinetes make a pretty yummy addition to your standard Oatmeal Raisin Cookies. So there you go. Enjoy.
Yes, it’s that time of year again when I actually *bake a cake*. I usually stick to the cupcake side of things, because they are asier to transport and share, but it is my birthday, so I thought that I would make an actual cake. Here it is: Chocolate Raspberries and “roses”. The roses I bought, and they are edible, though not very tasty and a little styrofaomy. Doesn’t take away from the rest of the cake though so yum. And happy birthday to me!

















