And now for something completely different: Not Easter, but Pothole Cupcakes! The roads are so rutted up here in the Bangor, Maine area that I was inspired to make these cupcakes as a bit of a joke. And I brought them over to the Bangor Maine Police Department as an excuse to visit the Duck of Justice. Fun times!
OK, one more go at these “Really Big Cookie” Style of Cookie before I move on to something else. I decided the take the “Mega-Cookie” / “Bakery-style Cookie” to a new level by adding Rolos — you know, the caramel-filed chocolate candies? I froze them cut them in half and them added them to the cookie dough. Turned out — well basically like chocolate chip caramel cookies! I could have used the mini-rolos too, but the shops were out when I went looking. I’ll move on to something different now, but wanted to have one more go at them.
A few weeks ago, I made these Really Big Chocolate Wafer Mega-Cookies and they were really yummy. Precisely because they were actually really big. It gave them both chewy and crunchy bits. So I decided to make a variation on those, with somewhat traditional white chocolate and macadamia nuts. Equally as delicious as the original. This recipe makes about 35-38 really big cookies — like the size of my hand. And don’t skip the chilling part; it really makes the cookie what it is!
It’s been a while since I did one of my “stranger” flavor combination type cookies so I felt inspired to combine dried apricots, pistachios and chocolate. For some reason, it seems like a bit of a Middle Eastern combo to me, but I don’t really know why. At any rate, these shortbread cookies definitely deliver on taste. Not too sweet but very flavorful!
I’m not sure these photos do these cookies justice: they are HUGE. I mean, big. I mean wicked big. So big, in fact, that I used Ghiradrdelli Dark Chocolate Melting Wafers instead of chocolate chips … but as chocolate chips, just really big ones. They are crispy and golden on the edges and still nice and chewy in the middle. A serving is likely only one cookie (they are 1/4 cup each, 4 inches / 10ish cm in diameter!)