It’s getting to be St. Patrick’s Day is a few weeks time and while I am in no way Irish, I do live in Boston, so the town is full of faux-Irish, as it were. And as with any holiday, it is just a good excuse to make something sort of, somehow related to that holiday. So I made these truffles. OK, I probably didn’t need to put the green nonpareils on there, but they are to distract you from the not-so-good look of the truffles themselves. They taste great, but I am not very talented with the whole “dipping in chocolate” part.
