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candy

Candy, Sweet Snacks

“Nuts About You” Sea Salt Peanut Brittle

I’m not one for making a log of candy really…. sure fudge and truffles around Christmas and the like, but rarely candy, so this “Nuts About You” Sea Salt Peanut Brittle is a bit unique for me. It’s a very American thing. But it turned out well and makes a great Valentine’s Day present. Just watch your teeth — this stuff is hard!

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Candy, Sweet Snacks

Holiday Chocolate Peppermint Bark

Now that the Christmas Cookies are done, I’m focusing on making some other treats for Christmas. Up this time: Holiday Chocolate Peppermint Bark. “Bark” is such a strange term for this type of candy. Then again, so are “brittles”. Historically it comes from chocolate barks looking like yes, the bark of a tree. Peppermint and white chocolate really don’t, but I am going to go with it anyway. And no matter what it is called, it is delicious.

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Candy, Sweet Snacks

Chocolate-Covered Roasted Cashew + Pretzel Rounds Brittle

Here’s another simple “stocking Stuffer” like idea, if you are looking to make your own foodie Christmas presents this year: Chocolate-Covered Roasted Cashew + Pretzel Rounds Brittle. Takes less than 15 minutes to prepare, an hour to chill/harden and then voila! A homemade present! You can, of course, use other nuts, but I am definitely partial to cashews here. If you want to make them a little cinnamony, that might be a nice twist too.
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Candy, Sweet Snacks

Evil Eye Hot Honey Almond Buckeyes

Completely out of character for my baking and cooking style, but staying on the Halloween and ghoulish eyeball theme, here we have some absolutely delicious Spicy Hot Honey Almond Buckeyes, all decked out for the holiday. Despite being technicolor and ghoulish, they taste really cool — kicked up almond butter with cayenne and honey. And besides, freaking the kids out by biting into an eyeball has to be fun, no?
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Candy, Sweet Snacks

2020 Holiday Chocolate Combo:
Coffee Toffee Crunch Fudge and Cookies+Cream Fudge

Long time followers of my website know that the other thing that I have a tendency to make around Christmas Time (in addition to the mountains of cookies) is candy, chocolates or fudge. Sometimes Caramels, sometimes Fudge, sometimes Truffles. So this year, I went with another couple of types of fudge: Coffee Toffee Crunch Fudge and Cookies+Cream Fudge. It’s a super-simply, absolutely foolproof fudge recipe that turns out great every time. And ready in a very short time frame. Try it!
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