Have I even mentioned how much I hate the name of the food “Dutch Baby”? It’s absolutely stupid. And frankly, doesn’t sound very appetizing. And it wasn’t even “invented” in the Netherlands. Yes, of course, there are foods similar to a a Dutch Baby, but the expression itself was coined at a cafe in Seattle, and was even then, a misnomer as the person was most likely accidentally riffing on Deutsch (German) not Dutch. It’s a giant pop-over or Yorkshire Pudding (which may or may not come from Yorkshire).
And while I have the name, the food itself is quite delicious. This is a mostly savory version, with goat cheese, dill and baby greens (I used pea tendrils), but with a little drizzle of honey. Makes a great brunch dish!
