Browsing Tag

breakfast

Appetizers/Starters, Breakfast/Brunch, Dinner, Lunch, Savory Snacks, Sides

Mini-Rösti
(German/Swiss-style Potato Pancakes)

There are lots of names for these…. (mini) Rösti, Kartoffelpuffer, Reiberdatschi, Latkes, Placki, Potato Pancakes, Hashbrown patties. These are so many many variations and personalizations. While many of them have onions, I use finely sliced red onions (just a little) and I use a very uncommon ingredient: carrots. I like the color and a little bit of sweetness and because they have similar characteristics when it comes to cooking, it works well for me. If you don’t like the carrot idea, leave them out but add 2 more potatoes.

I haven’t done this in a while, but back in the day, Ben and I would use these rösti as the base for Smoked Salmon Eggs Benedict, so today I made both smoked salmon and avocado eggs benny with mini-rösti patties. Delicious.

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21. January 2024
Breakfast/Brunch

Small-batch Pomegranate Jelly

So as we start the new year, here is one more “symbolic food” that I thought that I would make something with. The Pomegranate. This one is a bit controversial, to be honest. The oldest known symbolism of pomegranate is of fertility and abundance (all those little seeds!). Some cultures see it as a symbol for immortality and eternal life. And then there is the other extreme — some cultures see the fruit as a symbol of death. A lot of these are tied to religion, and as I am not the religious sort, I am going to just leave it as a spherical symbol (full circle) and abundance (all those seeds)! And it makes a really delicious, really easy to make jelly (I cheated and just used POM juice). Breakfast is served on a freshly baked piece of anadama bread.

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14. January 2024
Breakfast/Brunch, Sweet Snacks

Norwegian-style Raspberry Swirls with Vanilla Custard (Bringebærsnurrer med vaniljekrem) (part whole wheat, sourdough)

Per usual routine, I seem to make a “Cinnamon Roll” type of things for around Christmas. This year, it is a raspberry roll (very little cinnamon involved), in this Bringebærsnurrer med vaniljekrem (Norwegian-style Raspberry Swirls with Vanilla Custard). While my version is sourdough, you could also make this with yeast (2 1/4 teaspoon yeast, up the milk to 1 1/2 cups, rest of the recipe is the same). I did an overnight cool rise and then finished them in the morning in time, in time for a late breakfast.

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24. December 2023
Breakfast/Brunch

Gravenstein Apple Jam

Gravenstein Apples are some of my favorites. They are “old school”, “antique” variety, allegedly from Denmark in the late 1700s so I am always super-happy when I find some. Thankfully, my local orchard does have a limited amount of Gravenstein trees, so when I went up to the farm a few weeks ago to PYO, I got some. And to make them last longer, I made Gravenstein Apple Jam. It’s seriously like having apple pie for breakfast on my toast, but it would also be great in oatmeal (like a make-your-own Apple Crumble!) and really, who wouldn’t want apple pie or apple crumble for breakfast!

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22. October 2023
Breakfast/Brunch, Sweet Snacks

Spiced Plum Jam

Somehow, even though the days are still warm, it feels like the inevitable march toward autumn has begum. I am not complaining as I love autumn; it’s my favorite season by far. With it come late summer and autumn foods. Apple picking has started (!!!) and other stone-fruits are plentiful. Enter dark red, tart and sweet plums. I decided to make some jam to preserve their flavor a little longer, and I think that it turned into one of my best jams in a good long while.

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3. September 2023