Happy Christmas! I thought for Christmas morning, I’d make this lovely breakfast treat. Sweet and pretty quick to make (for a yeasted or sourdough), you can make the dough the evening before. Yummy and not overly sweet. Also would be great for afternoon coffee or tea.
breakfast
These may not look like much, not particularly festive really, but they are really really yummy. I took my standard brioche-style danishes, added some raisins,dried currants and chopped dried apricots, and made them into extra special Sourdough Holiday Quark + Fruit Brioche-Style Danish. Fairly “plain” looking on the outside, but packed with flavor. If you can’t find quark — and goodness knows it is nearly impossible (I made my own) — you can substitute sour cream or creme fraise. Breakfast or a sweet holiday snack for days.
As many of you know, I try to make many of my Christmas pressies myself (including of course, cookie madness!), so trying to get a head start on some, I made Salted Caramel Hot Chocolate Mix. Quite easy to make, though bashing the hard caramels to bits first with a meat mallet and then the food processor was loud! I put ratios in the recipe instead of exact measurements, in case you wanted to make a lot or a little.
Three things went into the making of these Swedish Sourdough Cardamom Buns: 1. despite the fact that I am baking like crazy with Cookie Madness, I have to still feed Alice in Wondoughland, 2. I was having not such a great day and needed to cheer myself up; baking usually does that and 3. I love — no, I mean love-love Cardamom. If you aren’t a sourdough person, there is a yeasted version of these Kardemummabullar on this site as well. In the meantime, I am going to try not to eat all of these in one sitting. Yummy.