Honey Crisp Apples are my favorite apples. Pink Ladies are a close second, but I do like Honey Crisps the best. The dilemma with that is that often Honey Crisp Apples are HUGE — I’ve seen them the size of grapefruit and that is not so much fun. My solution is that I go apple picking, like I did this past weekend, and seek out the really small ones. IMO opinion, they are better for pies and in this case, jam. The jam is partially made of unpasteurized, from-the-farm cider, which was also mostly honey crisps, so double the goodness!
