I made another focaccia. It seems that whenever I don’t know what the make when I need to feed Alice in Wonderdoughland, I fall back to a focaccia. They are easy, forgiving and delicious. This is going to serve as my lunch for the nxt few days, but would also make a great side to a soup, a charcuterie platter, with a nice salad and a glass of wine. The Gorgonzola got all melty and is tart compared to the rest of the bread. Another winner to add to the rotation.
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Originally, I was going to call this “Sprinkles and Twist” Focaccia, as I had found some mini mini cherry tomatoes that are marketed as “Sprinkles” and when I had decorated the top of the focaccia with them, it was sort of a twisty pattern. Once baked, however, the “twist” part wasn’t as evident, so I am just going with Sprinkles Tomato + Garlic Focaccia. Lots of garlic, lots of both sun dried and cherry tomatoes. Basil from the garden. Perfect snack and accompaniment to Italian Food. Yummy.
And here is something different: have you ever tried *sweet* Focaccia? Normally it’s savory, with rosemary or garlic or olives or just as a rustic accompaniment to Italian food, but I decided to make some with honey, oranges and hazelnuts. Wow! Simply phenomenal. I could see this along side a salad for brunch or even as a breakfast bread. It’s bursting with flavor, light, sweet and delicious. And it was another excuse to experiment with my sourdough.