Last Weekend, I went on a picnic to Monhegan Island off the coast of Maine. In typical me fashion, I volunteered to bring the food, and decided to make a few salads, in addition to wraps and fruit and cookies. I’m going to combine them all here into one blog post. The types are:
Walnut Pesto Ditalini Pasta Salad
Springtime Potato Salad
Cucumber Radish and Feta Salad, and
Middle Eastern Barley Salad with Pomegranate and Pistachios
They were all a big hit and I would definitely recommend them for any picnic or BBQ potluck that you might be having this summer. None have mayo, so no chance of them going off, although the Cucumber Radish and Feta Salad does wilt fairly quickly. The Middle Eastern Barley Salad with Pomegranate and Pistachios is a very unique one and may not be to everyone’s taste but we all thought it was yummy.
