Appetizers/Starters, Breads, Dinner, Lunch, Sides

Savory Parmesan Herb Muffins

Here’s a cleaver little twist on your standard biscuit — it’s a muffin instead! I mean, it tastes just like your standard, flakey herb and parm biscuit — great with soup! — but “individually wrapped” like a muffin. Either way, tasty and a great accompaniment to soups or salads, or even for breakfast along side bacon and eggs. Best to use fresh herbs in this recipe, as the dried sort taste chalky!
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Cookies, Desserts, Sweet Snacks

Lemony Lemon Chip Poppy Seed Blondies

It’s always cool when you find a new ingredient. This time, I found Lemon Chips from King Arthur Flour. Sort of like Chocolate Chips, but lemon, of course. And they are very lemony. I only ordered one package as a test run, but I will definitely be ordering more! Very Lemony Lemon Chip Poppy Seed Blondies, pair nicely with a glass of iced tea. Trust me. 🙂
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