How to up your Corn on the Cob game? Instead of plain ole butter, how about using compound butters? Here are three great options: Chili Lime Butter, Garlic Herb Butter and Parmesean Ranch. All taste fantastic on corn, but definitely not limited to that. Keep some in the fridge and use them all summer.
Pie for breakfast? I maybe posting this in the morning, but it was actually dessert last night — Browned Butter Maine Maple Kentucky Bourbon As American as Apple Pie. Complex but somehow very simple. Neither the maple nor the bourbon took center stage. For once, my lattice top didn’t crack. Overall, very pleased.
More strawberries! And more crumble bars. These really are my “go to” thing when I need something quick and delicious, minimal effort, maximum output. And it helps if you just went strawberry picking an have homemade jam. This variety also has a bit of lemon zest in the shortbread and believe it or not, a little bit of thyme. No, it doesn’t taste “herby” though. 🙂