In my never ending quest to make all the things sourdough, I have now added Sourdough Nutella Swirls to the repertoire! It helps that it is soon World Nutella Day as well, but that was just the excuse that I needed. These are nutella-y and gooey and delicious, and surprisingly, not overly sweet (I made the dough a little less sweet than I naturally would). Definitely a repeat recipe. They are best the first day, but I’ve been eating them now for 3 days and they are still great!
Sometimes you just want a bowl of soup, and seeing I just made a roast chicken on Saturday (see previous post), I decided to use some of that chicken for this soup. If you are into making your own chicken stock, this would be an excellent time to use it, though to be honest, I cheated by using low-sodium chicken broth from the shops. If you are going with the “from the store” variety, make sure you get low or no sodium broth — always easier to add on your own than have too salty soup. Hearty and nourishing on this first day of February.
Seeing I was stuck at home all day, I decided to make some winter comfort food… I’d never roast a chicken in the summer (that is what Whole Food Rotisserie is for!) but today I was at home and was in the mood so… Voila! The roasted bird with schmaltzy veggies (and by that, I mean the “covered in chicken fat” meaning of schmaltzy, not the “overly sentimental” definition). Delicious. Plenty of leftovers for the next days as well.
