Breakfast/Brunch

Small-batch Pomegranate Jelly

So as we start the new year, here is one more “symbolic food” that I thought that I would make something with. The Pomegranate. This one is a bit controversial, to be honest. The oldest known symbolism of pomegranate is of fertility and abundance (all those little seeds!). Some cultures see it as a symbol for immortality and eternal life. And then there is the other extreme — some cultures see the fruit as a symbol of death. A lot of these are tied to religion, and as I am not the religious sort, I am going to just leave it as a spherical symbol (full circle) and abundance (all those seeds)! And it makes a really delicious, really easy to make jelly (I cheated and just used POM juice). Breakfast is served on a freshly baked piece of anadama bread.

Continue Reading
Desserts, Sweet Snacks

German-style Cheesecake with Currant Compote and Sugared Currants

There are many different types of cheese cake — New York style, British style, Basque Style, non bake, water bath, flavored, straight up. My favorite style, not surprisingly, is German-style, which is light and fluffy, made with a dairy product called quark (see note) and can be plain or flavored. I wanted to make one for annual cake day that was winter-inspired and originally had planned for this cake to have a cranberry compote, but even so soon after the holidays, there were no more fresh cranberries to be had. Surprisingly, there were currants, so I went with them as they are a similar sweet-and-tart flavor profile that balances the creaminess of the cheese cake. Definitely a winner.

Continue Reading
Desserts, Sweet Snacks

Black + White Celebration Torte

I’m not great at making cakes. It is definitely one area that I need work. Traditional frosting methods seem to allude me and in this case, my electric hand mixer also quit on me in the midst of making the vanilla frosting so I had to whip it by hand, so I went with more of a “naked” cake style, it order to actually get it done in time for annual cake day. I think it’s a little crooked too. Taste = good, a beautiful vision = maybe not.

Continue Reading
Appetizers/Starters, Savory Snacks

Mini-brie and Caramelized Onion Puffs

Have you ever seen those Mini Brie Bites in the store (most regular stores seem to to carry them now, as does Trader Joes) and wondered what to do with them — I mean, besides just eating them in two bites? Well, this is one idea — Mini-brie Puffs. Absolutely phenomenal warm appetizer. If you keep caramelized onions at the ready (which I do), these come together in under an hour and make a lasting impression. Even if you can’t find mini-bries, you can just cut a wedge to pieces and use those instead. Definitely keeping these ingredients at the ready in case anyone pops in.

Continue Reading
Appetizers/Starters, Savory Snacks

Potato Leek and Cheddar Hand Pies

Hand pies or Pasties are one of my favorite things — Quite easy to make, delicious fresh, but also freeze well. One is great as a snack, two is great for lunch. I often have a number of different kinds in the freezer, but these potato leek and cheddar ones are pretty close to being my favorite. Make sure to seal them well, otherwise the filling goes everywhere but staying inside.

Continue Reading