I love apple fritters, but there are two major issues with them: 1. often they are lacking in the apples and 2. fried food. Well, fried food could almost be acceptable, except that when I fry stuff at home, it is always a major production. And then there is the matter of what to do with the oil. So instead, I made this Apple Fritter Bread. It’s got tons of apples, is probably healthier because it is just baked, but yet it is still buttery, light and fluffy. And it is really easy to make so no worries there. Breakfast on a Sunday morning.
