I found a similar recipe using delicata squash a while back and have finally gotten around to trying it — and wow, I am actually impressed at how delicious and flavorful this is. I mean, it’s nothing like a pumpkin pie or anything, but it is delicious, and if you aren’t a “pie person” this might be a good option as a Thanksgiving Day dessert. Definitely serve with ice cream and still slightly warm. Yum.
Browsing Category
Sweet Snacks
Three things went into the making of these Swedish Sourdough Cardamom Buns: 1. despite the fact that I am baking like crazy with Cookie Madness, I have to still feed Alice in Wondoughland, 2. I was having not such a great day and needed to cheer myself up; baking usually does that and 3. I love — no, I mean love-love Cardamom. If you aren’t a sourdough person, there is a yeasted version of these Kardemummabullar on this site as well. In the meantime, I am going to try not to eat all of these in one sitting. Yummy.
When in doubt, there is always a new type of crumble bars to try! This time, I went with a great combination of autumn flavors: figs and ginger. For those who don’t know, I absolutely love figs. I even have a Pinterest Board called “Getting Figgy with it”. 🙂 Anyway, figs and ginger, a buttery vanilla base and a few walnuts to top it off. Super yummy.
Completely out of character for my baking and cooking style, but staying on the Halloween and ghoulish eyeball theme, here we have some absolutely delicious Spicy Hot Honey Almond Buckeyes, all decked out for the holiday. Despite being technicolor and ghoulish, they taste really cool — kicked up almond butter with cayenne and honey. And besides, freaking the kids out by biting into an eyeball has to be fun, no?