Decided to make these lovely Cardamom Swirl Muffins (are they a cinnamon bun? are they a muffin?) to share with fellow tenants after the weekend snowfall, and the respective digging out of the cars and clearing of the snow. For once, almost everyone pitched in. These are a cross between a muffin and cinnamon roll — definitely bigger than a usual muffin though. I used my hamburger bun pan, with homemade parchment paper liners, because the big liners are too high and the normal sized liners too small. Because of the butter and sugar, it’s best to go with liners even in a nonstick pan, lest they stick. Recipe makes 12 swirls so I had to bake in two batches. At any rate, these are fantastic straight out of the oven.
Sweet Snacks
Chocolate-covered, Butterfinger-Sprinkled
Peanut Butter Rice Krispies Treats
This may be one of the most “American” things that I have ever made, and I am not exactly sure what prompted the “americanism” other than I actually ate a Butterfinger bar for the first time in my life the other day. I am not a huge fan of peanut butter on the whole — I like it as an ingredient in other things, but on it’s own, not so much. Nevertheless, these are delicious, if you like Rice Krispies treats (I do), chocolate and peanut butter (yes to both of those). AS an extra bonus, they are gluten free!
“Cheater” Puff Pastry Croissants
Here’s a quick and easy brunch recipe: “Cheater” Puff Pastry Croissants. Lot’s of ways to dress them up too: almond, chocolate, savory with ham and cheese. I had these ready in under 15 minutes and ready to eat 30 minutes after that, so a great option — remember to thaw your puff pastry the night before!
So, I guess I had one more Nutella-based recipe in me, as a carry over from World Nutella Bar, which was yesterday. These Oatmeal Nutella Bar are a riff on my usual crumble bars, only with two doses of Nutella and a bunch of oatmeal, they are more like crunchy granola bars. Maybe even healthy enough for breakfast, certainly delicious enough for a snack or pick-me-up. Quick and easy to make if you want to be making some yourself.