I’m not very good at making truffles. They are a lot of work and I don’t have the patience for them. That said, every once in a while, a recipe comes a long that I just must have a go at. Thus, Coconut Crème Truffles, which might be my new favorite homemade truffle type. They might not be Russell Stover for this Valentine’s Day, but maybe your sweetheart will appreciate homemade?
Ah yes, still in the lead up to Valentine’s Day (I promise to change topics before next Sunday!) and the final of the cookies that I will be making this year for VDay. I found these cute “Conversation Heart” cookie cutters and decided to put them to the test. The cookies themselves weren’t all that interesting, so I decided to “glitter-ify” them with very nice results.
Here we are, continuing the lead up to Valentine’s Day. Every year I seem to make some of these heart-shaped Linzer cookies; each year a new flavor. Everyone seems to love them (har har — love… Valentine’s Day…) and they are easy to make. This year, in addition to my usual Vanilla and Raspberry “standard” Linzer Cookie, I decided to do something a little more unique: Cardamom and Passion Fruit Linzers. While not overwhelming in the cardamom department (which is good, because it can be very overwhelming), it has a nice hint of the spice. The passion fruit jam that I found is excellent. Pleased with the results!
I have a love-hate relationship with Valentine’s Day. Hate because it’s a silly, made up, consumerism “holiday”. Love because it is really just another excuse to have a theme in my baking for a few weeks (chocolates, cookies, sweets, desserts…). At any rate, we’re getting closer to the Big V Day, so it was a good excuse to use one of my cookie stamps, and to make these Maple Cashew Butter Cookies. Very addictive and my flat smells amazing. Also, these cookies are a great alternative for those people with a peanut allergy. Cashew butter could also be substituted with creamy Almond Butter.
