And now for something completely different in the cookie department … a complete departure from my usual chocolate or caramel or what-have-you (but not a departure from Linzer Cookie style cookies, which I seem to make fairly often), this week we something involving saffron and passion fruit, which go together quite nicely, I found out. Also, the smell of saffron when baking, because it is intensified, is just lovely.
And now, these aren’t Christmas Cookies … the cut out parts are meant to be flowers, even though they turned out more like stars. Although, I would make Christmas Cookies in May.