And now for something completely different! I’ve often been asked to bring Ranch Dip/Dressing Mix over to Germany for friends as they don’t have the packets of Hidden Valley Ranch, but it’s really easy — and I think better — to simply make your own. So here it is, a recipe for Ranch Dip and Dressing Mix. The full recipes for Salad Dressing and for the Dip are actually written here too. Lasts about a year, if you actually don’t use it up in the first weeks that you have it in the pantry!
Savory Snacks
It’s getting close to Christmas so here is a great idea for a stocking stuffer: Absolutely fabulously delicious roasted nuts. They are to die for yummy! Sweet from the honey, flavorful but not really spicy from the cinnamon and smoked paprika. They are both sweet and savory. You can use any type of nuts, but I went with cashews, almonds and pecans, but walnuts and even macademias would be lovey too. They’ll stay fresh for a couple of weeks, if they last that long!
Slow-Cooked Cherry Tomatoes with Garlic and Rosemary
I’ve had a crazy overload of tomatoes from my porch garden this year. It started out with the bigger tomatoes, like Early Girl and Big Boys. Then came the Romas, and now I have a crazy amount of cherry and grape tomatoes. I mean, it’s insane. Every day I am picking at least 20 and there are still at least 2 weeks worth coming. Often I just eat them straight off the vine, but tonight I made these really easy Slow-Cooked Cherry Tomatoes with Garlic and Rosemary for dinner. Would be great with fish, chicken or as a bruschetta topping too. Yum!
GORP, as one theory goes, is “good old raisins and peanuts”. Well, this GORP ain’t no regular stuff then because this trail mix is chock full of tropical fruit and nuts. I’m a big fan of trail mix and almost always make it myself. I do a lot of road trips in the summer, and it’s better than having to stop for junk food. The dried mango is particularly yummy. All the fruit and nuts are from Trader Joes, because they have the best!