Rumor has it, there is a big-ish football game on the TV in a little while. Rumor has it that the New England Patriots are playing in it. I’m a New Englander. I might care about the game.
So while I am sure there are lots of appetizer and snack food recipes going around today, I thought I would make something with an ode to where I live: Lobster Mac + Cheese. Maine Lobster. Vermont Cheddar. Made in Massachusetts. OK, that’s half of the New England States represented. Best I could muster.
Here is a quick main dish inspired by my trip to the newly opened Eataly here in Boston yesterday. A quick, one pot, done in under an hour, weeknight friendly (provided you like mushrooms) Triple Mushroom pasta. Neat trick: you cook the pasta in with the mushrooms, which saves a step (and an additional pot). This might have to go on my go-to rotation too as I think that I’ll be able to eat from this at least 3x meals (being the singleton that I am).
So since the earthquake in the Amatricia region of Italy last week, I’ve had Italy on the brain. And while it is somewhat absurd in the middle of a natural disaster, one of the first things that I thought of was Bucatini all’Amatriciana… somehow planted in my brain was this is the signature dish from that area of Italy. It’s very popular, very easy to make and taste amazing.
So, I’m pretty famous for my potato salad, but normally I make my Southern German (Bavarian or Swabian variety). Today, I thought I’d try a new and different kind for the BBQ that I am going to: French-style Herb Potato and Egg Salad. A little sweet, a little dill, very herby and turned out really really well, for a recipe that I made up on the fly. The eggs are semi-soft boiled (“7 minute eggs”) so their yolks actually mix well into the dressing, making it very creamy.
Need to get some comfort food on the table in under 45 minutes? This might be the thing to try. I was really in the mood for Mac & Cheese, but had all the ingredients for Chili in the house, so ended up combining the two recipes. Turns out, it was much faster to make than one would think, and it’s a decadent (in a low-brow kind of way) and rich “sure to fill you up” kind of meal. It’s fairly mild, in terms of spice, but feel free to amp up the chili powder or add a dash of cayenne. Recipes serves 4 people, more if you make a nice salad to accompany it.