Haven’t been baking as much since Easter, and had company so what I was baking was more old-standbys. It’s remarkably hard to do recipe testing, writing and photography with a houseful of guests. That said, I’m back. With so many crab apple and cherry trees in blossom, I got to thinking … well, about crab apples and cherries, so I made these Cherry Almond Oatmeal Crumble Bars. A little tart, a little sweet, a little nutty and overall delicious.
Doing a little more experimenting with “upside down” desserts, this time plain old apples, but the batter also has toasted walnuts for a bit more flavor, and made in a bundt pan. I was actually afraid that this one wouldn’t release as well, and that I might have a disaster on my hands, but it inverted and released quite nicely and it tuned out ok. The cake itself isn’t as moist as I would like though, so might have to serve with some whipped cream. Just a little Sunday afternoon snack at coffee time.
One more year! Today is the 12th birthday (I have a Tween!) of the Cup of Sugar :: Pinch of Salt website. No, not my (the human) birthday but the anniversary of when I started the virtual recipe collection (the website). It was a cold day in January 2011 that someone suggested that I start putting all my recipe ideas and pictures in one place and a few weeks later, the site was born. Twelve years and 2680 recipes, I am still at it. I didn’t think that was possible, or even likely but here we are. What’s to come, I don’t know, but you know where to find me — in my kitchen!
acidity and sometimes the bitterness of even the sweetest fruit — not something that you really notice until it is on your plate for first tasting. Nevertheless, happy with the concept of the upside down cake and will likely do something else on the topic soon. If nothing else, it looks very vibrant!
It’s been one of those weeks (and one of those months! I hate January!) that chocolate wasn’t an option this weekend, and the best option was for these Salted Caramel Pretzel Pecan Brownie Bites. They are cute, delicious and definitely filled the chocolate “void’ for the weekend. I make my brownies from scratch (not out of the box), but in a pinch, you could also do this recipe with a box mix. A very straight forward and simple recipe.