Here’s a quick and easy recipe that I threw together… ok, I actually threw it together twice, because I made both a raspberry version and a lemon curd version. These two shortbread bars are actually very similar — identical until the top part, actually. I wanted to show how versatile this recipe is, and that it is super super easy to make. Start to finish in under an hour, though they do take a while to cool. I made 12 oblong bars out of each (4 x 3 cut), but you could do 4 x 4 so they are almost cookie-sized.
