If I haven’t mentioned it before, my father loves (**loves**) struesel cakes aka coffee cakes. So, for Father’s Day, and because I happen to see him around Father’s Day which is actually pretty rare, I made this lovely strawberry rhubarb coffee cake style cake. Have good breakfast then, eh?
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Desserts
Getting to be spring so I thought that I would make the most of this lovely Sunday morning by making some spring-like food: Rhubarb, first of the season for me. This is a great little coffee cake, perfect for breakfast but would be great with afternoon tea as well. Fool-proof too. And if it isn’t rhubarb season, substitute fresh blueberries or even apricots or peaches later in the summer. Lots and lots of crumble, something my dad really loves.





