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Desserts

Cookies, Desserts, Sweet Snacks

The Christmas Cookies (Weihnachtsgebäck)

Christmas Cookies. Weihnachtsgebäck. It’s actually what I am most “famous” for. For those who don’t know the story, every year I bake thousands of Christmas Cookies over a three week or so period (this year it was around 6000, over 19 days — 115 hours in total). There are 19 types this year, 17 of which are “standards” and a few new ones to try out.

The recipes have all been on this site for a number of years, and they are scattered through many entries. I thought that it might be helpful for people who want to make their own cookies and are searching for the recipes to have them all in one place, so here are all the links. Happy Baking!
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21. December 2015
Desserts

Black and White (and Orange) Cupcakes:
Vanilla Bean Cupcakes with Spiced Chocolate Buttercream Frosting

Sometimes I am just in a cupcake kind of mood. It was a spur of the moment thing that I decided to make these — I realized that a friend has a birthday tomorrow (on Halloween) so it was an impromptu thing. I didn’t have much in the house, but I did jazz up the flavors in these otherwise rather “black and white” cupcakes: vanilla bean paste in the cupcakes themselves and both cinnamon and chili powder in the chocolate frosting.
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30. October 2015
Desserts

Maple and Brown Sugar Apple Pie “To Feed A Crowd”

It’s not often that I have to serve pie to 30 people. I think that happens maybe once ever few years, actually. But tonight is an occasion that I need to present some of my goodies in front of a large group of people. I thought about just making cookies or brownies, but then I thought that a pie would be more impressive. Also, I thought that this might give people occasion to see a recipe that will work for Thanksgiving, if you are serving a whole lot of people. You will need a rimmed half-sheet pan, but I think that most home bakers will have that. Maple extract adds a lot to this recipe; my flat smells absolutely wonderful because of the boost of the maple syrup flavor.
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28. October 2015
Desserts, Sweet Snacks

Mini Pies in Jam Jar Lids

Here is one for all you arts and craftsy minded people out there: making mini-pies in jam jar lids. They are the perfect size, are oven safe and if you buy the pretty colored ones, are even great for presenting the little pies. The bottoms come off the Mason-jar style, so it’s also super easy to pop the pie out for those 1-2 bites. In theory, they are reusable, but because they are so cheap, who cares if one or two go missing!
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24. October 2015