It is miserable out. It’s been blowing a gale, dark as night even the middle of the day and we’re under flood watch because of all the rain. I hate rain. Give me snow — especially in January — and I’d be much happier. Although I’d likely be bitching about the snow then too. You can’t win, can you? In the meantime, this Meyer Lemon Upside Down Cake practically *glows* with brightness. And it tastes equally as vibrant. Caramelized Meyer lemons and light fluffy cake. Give me some whipped cream and we’re golden!
