( also known as Mixed Berry Rhubarb Hand Pies)
As many of my friends and followers know, almost every time I go home to Germany, I go with a friend to Innsbruck, Austria to a very specific cafe for strudel. Yes, that strudel is that good. Well, it is also a good excuse to go on a road trip, but yeah, the strudel is perfection. Last week, he had the occasion whilst on his holiday in Austria to go to Cafe Kroll and in a fit of jealousy, today I baked my own strudel and went on my own little road trip to Cape Ann, here in Massachusetts, with my strudel in tow. Not quite the same and it’s really faux strudel because I used puff pastry instead of strudel dough, but it’s the thought that counts I suppose. It’s “wild berry rhubarb” which just means mixed berries — raspberry, blackberry, blueberry and rhubarb. Delicious and strudel craving sorted until the next Munich trip.
