Visitors for the weekend arriving in less than an hour! Perfect timing as I just took this Browned-Butter Whisky Apple Pie out of the oven. I have to say my flat smells a-mazing!
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Desserts
Crumble bars are definitely my “go to” dessert (sort of like variations on the blueberry muffin are my go to breakfast item). I think that there must be at least a dozen crumble bar recipes on this site at this point. They are just so eary and the variations are endless. Sometimes I add nuts. Sometimes I add oatmeal. There is always fruit. They are always yummy.
Cranberries and toasted walnuts. For me, these count as winter flavors. Sort of like apples tend to be autumn flavors. It’s funny how my brain associates flavors with times of the year, eh? Seeing there is still snow in the air and the Winter Olympics are on the TV, winter food is fair game right about now, so I thought these Cranberry Chocolate Chip and Toasted Walnut Blondies to be perfect for an afternoon snack. And foolproof, I might add.
Happy Anniversary to CSPS! It’s been 8 years since I started this silly endeavor and happy to say that I still love it very much. It’s helped me in so many ways, I can’t even count. So to mark the occasion, here are some Chambord Royale Mini Cupcakes (Champagne Cupcakes and Chambord Raspberry Frosting. Happy Happy!