In the run-up to Christmas, I have been making a few more homemade gifts. While I usually stick with making fudge, this year, I also made these chocolates. Rumkulgeln are a pretty staple German Christmas item, and the Eierlikörkugeln (Eggnog Balls) is a modification of that recipe. Note that these do have alcohol in them that has not burned of… certainly far from getting you drunk, but a noticeable taste, if you are alcohol-averse.
Now that the Christmas Cookies are done, I’m focusing on making some other treats for Christmas. Up this time: Holiday Chocolate Peppermint Bark. “Bark” is such a strange term for this type of candy. Then again, so are “brittles”. Historically it comes from chocolate barks looking like yes, the bark of a tree. Peppermint and white chocolate really don’t, but I am going to go with it anyway. And no matter what it is called, it is delicious.
I’ve been meaning to make these Cocoa Krispies Bar Mummies for a couple of years now, but somehow Halloween has rolled around and either I’ve forgotten or I was already working on the Cookies and didn’t have time to run to the shops for the ingredients. But here we are: meltingly soft cocoa krispies bars (the trick is adding a bit of condensed milk) with white chocolate coating, cute little eyeballs.
This may be one of the most “American” things that I have ever made, and I am not exactly sure what prompted the “americanism” other than I actually ate a Butterfinger bar for the first time in my life the other day. I am not a huge fan of peanut butter on the whole — I like it as an ingredient in other things, but on it’s own, not so much. Nevertheless, these are delicious, if you like Rice Krispies treats (I do), chocolate and peanut butter (yes to both of those). AS an extra bonus, they are gluten free!
