More pre-Christmas baking experiments in the works. Because I mostly give food gifts, I have to test out my recipes before making the final “masterpieces”. Some of them work well right off the bat, like this one. The saffron, orange, cinnamon and ginger work well, and I like the way the pearl sugar looks a little like snow, something we are missing this December in New England (yes, that is a little bit of a complaint … I like a little snow leading into Christmas!). Cardamom always reminds me of a family friend from Sweden. Happy memories!
