Happy Christmas, One and All! For Christmas morning, I made these lovely and really delicious Cinnamon Rolls. The yeast went a little crazy so it looks a little like a modern art installation, but that’s ok too. They are super yummy!
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Breakfast/Brunch
Here is a quick little recipe that ends up feeding a crowd. This Cranberry Chocolate Chip Tea Bread is quick to make (no mixer needed!), not too sweet and delightful for a snack or breakfast. It’s also festive and seasonal for this time of year! Note that you can halve this recipe is you only need one big loaf (or two smaller loaves).
I’ve had company visiting for the weekend (which actually seems to often be the case!) so to make the “hey, sure, you can sleep in the spare bed” more like a bed and breakfast experience, I made some banana-bread like thing to snack on in the morning. I’m not sure if I should call this banana *bread* or *coffee cake* so I went with Bundt Cake, just because of the pan I used. Super light and fluffy; totally yummy.
Hey, it’s National Doughnut Day! (June 2) and for once I actually thought to have the ingredients to make doughnuts in the house on the correct day. These are “healthy”, if there is such a thing… no refined sugar in the them (yes, in the glaze, but the doughnuts themselves only have maple syrup to sweeten). Super delicious straight out of the oven and my flat smells amazing!
Whenever I get back from a trip that includes Austria, I have a tendency to want to make strudel. Remember last year? It was the Cherry Chocolate version. This year, I really wanted to make something with rhubarb, but the local strawberries aren’t ripe yet, and they can be a little wet. So I made this Rhubarb Apple version instead. Total deliciousness!