I’ve had company visiting for the weekend (which actually seems to often be the case!) so to make the “hey, sure, you can sleep in the spare bed” more like a bed and breakfast experience, I made some banana-bread like thing to snack on in the morning. I’m not sure if I should call this banana *bread* or *coffee cake* so I went with Bundt Cake, just because of the pan I used. Super light and fluffy; totally yummy.
Hey, it’s National Doughnut Day! (June 2) and for once I actually thought to have the ingredients to make doughnuts in the house on the correct day. These are “healthy”, if there is such a thing… no refined sugar in the them (yes, in the glaze, but the doughnuts themselves only have maple syrup to sweeten). Super delicious straight out of the oven and my flat smells amazing!
Whenever I get back from a trip that includes Austria, I have a tendency to want to make strudel. Remember last year? It was the Cherry Chocolate version. This year, I really wanted to make something with rhubarb, but the local strawberries aren’t ripe yet, and they can be a little wet. So I made this Rhubarb Apple version instead. Total deliciousness!
I must have a dozen variations on the blueberry muffin theme here on CSPS, and here is yet another one. This one is unique in that I was mostly out of dairy and only had ricotta in the house, so I used that. Also, there is actually less sugar in these than some of the other sorts. They did come out lovely though, with that extra bit of lemony sugar crunch on the top.