Springtime Lunch: Prosciutto wrapped Asparagus is a pretty classic combo and I happen to have Prosciutto in the house, so decided to go with a quiche for lunch. My quiche attempts have been hit-or-miss in the past, with some of them turning out quick dense. This one was light and fluffy though, and which a touch on the salty side (I should have compensated for the saltiness of the Prosciutto more), it was great. The recipe is written for a full-sized quiche (9 inch pan), but I just made a small one for me (6 inch pan). Lunch for tomorrow then too!
Browsing Category
Breakfast/Brunch
Nothing like starting off a Monday morning with a hearty breakfast. Trader Joes sells this great sliced brioche bread which makes the absolute perfect French Toast so I thought that I would indulge. Light, fluffy with just the right amount of sweetness. And you know what, French Toast doesn’t actually take that long as I managed to make it before my early doors this morning. Might need to make a habit of this to start the week.
Sometimes you just want to get something quick on the table for breakfast. But sometimes you want it to a little more impressive than a piece of toast. Enter these really easy pancakes. Straight forward, simple ingredients (you can even skip the blueberries if you want, but why would you want to do that?). Makes between 12-15 pancakes so can satisfy the whole gang for breakfast. I’m going to freeze my extras so that I can reheat just a couple each day for the next week. Don’t forget the maple syrup!
I guess this is a bit of a variation on a cinnamon roll bread only instead of a brown sugar and cinnamon paste, it’s filled with a cranberry sauce. I’m not overly pleased at how it slacked out and got some big holes (I suspect the cranberry mixture was too heavy), but it did taste good – sort of like pre-jammed breakfast bread.