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Breakfast/Brunch

Breads, Breakfast/Brunch, Sweet Snacks

Browned Butter Bourbon Walnut Banana Bread
(aka Squirrel Bread)

So, a couple of different anecdotes to add today. The first one is: in German, a colloquial way of saying “hoarding” is “hamstering” (as in “I am hamstering toilet paper”). Kind of makes sense, right? Hamsters filling their cheeks with reserves (although that is when the whole TP analogy falls apart, because that would be a little gross to have TP in the mouth). I’ve always thought it a cute and funny expression.

The other story is this (and trust me, I’ll get to a point here in a minute): a few weeks ago, a friend of mine had a chocolate squirrel fall out of her freezer (sort of like chocolate bunnies, one of the companies in Germany makes chocolate squirrels around this time of year — wow, hamsters and squirrels and bunnies, all in one post) so she decided to add the now-broken squirrel into banana bread. For some reason, this struck me as funny, so this morning, as I made this Browned Butter Bourbon Walnut Banana Bread, I decided that I was just going to call it Squirrel Bread.

So there you have it, I am hamstering Squirrel Bread.
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Breads, Breakfast/Brunch

Date Pecan No-Knead Bread

Bread baking is healthy. I actually had a not-so-great work week. OK, it was more than not great. But then I baked some bread (more of my slightly sweet no-knead, bake in a cast-iron–pot “breakfast bread”) and I instantly felt better. It’s the little things.
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Breads, Breakfast/Brunch, Sweet Snacks

New Year’s Bread: A Star for the New Decade

Happy New Year 2020! Many cultures have a celebratory dish or bread or …. something that they use to ring in the New Year. This year, I decided to do a variation on the New Year’s Bread. In the past, I’ve done a giant New Year’s Pretzel … this year it is New Year’s Star. It’s like a giant cinnamon roll actually. Either which way, it is a lovely item for breakfast in the morning. I hope that your 2020 starts off well. Enjoy!
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Breakfast/Brunch, Desserts, Sweet Snacks

Cranberry Orange Coffee Cake with Pecan Streusel

Good morning. Just the CSPS Girl jumping in here with a little coffee cake recipe, in case you are looking for a quick baked-good that you can make the day before. Can be served at room temperature or warmed a bit, for breakfast or for afternoon tea, this Cranberry Orange Coffee Cake with Pecan Streusel is delicious. Don’t have fresh berries? Frozen will do just great in this recipe (keep the berries frozen when you put into the batter) and you can even swap out the cranberries for blueberries or raspberries. Enjoy!
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