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Breads, Breakfast/Brunch, Sweet Snacks

Sourdough Holiday Quark + Fruit Brioche-Style Danish

These may not look like much, not particularly festive really, but they are really really yummy. I took my standard brioche-style danishes, added some raisins,dried currants and chopped dried apricots, and made them into extra special Sourdough Holiday Quark + Fruit Brioche-Style Danish. Fairly “plain” looking on the outside, but packed with flavor. If you can’t find quark — and goodness knows it is nearly impossible (I made my own) — you can substitute sour cream or creme fraise. Breakfast or a sweet holiday snack for days.

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Breads, Breakfast/Brunch, Sweet Snacks

Surdeg Kardemummabullar (Swedish Sourdough Cardamom Buns)

Three things went into the making of these Swedish Sourdough Cardamom Buns: 1. despite the fact that I am baking like crazy with Cookie Madness, I have to still feed Alice in Wondoughland, 2. I was having not such a great day and needed to cheer myself up; baking usually does that and 3. I love — no, I mean love-love Cardamom. If you aren’t a sourdough person, there is a yeasted version of these Kardemummabullar on this site as well. In the meantime, I am going to try not to eat all of these in one sitting. Yummy.
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